The food at Brasserie V is generally good, but service is hit-or-miss, which means your meal may be lukewarm by the time it reaches your table. Being with a group of four or more exacerbates the problem. That said, I thoroughly enjoyed the BBQ Pulled Pork ($9) and the Grilled Chicken & Blue ($8.50) sandwiches I had for lunch on two separate occasions. If you're there for Sunday Brunch, try the 4-Layer Crepe with Nutella ($9) or the Smoked Salmon Benedict ($10) with a cup of perfectly brewed Alterra coffee. Note that portions tend to be on the light side.