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  • I went for the curry and stayed for the... clams? Yes, on a recent visit, I had in mind their wonderful Vietnamese chicken curry, but their special of top neck clams was too good to pass up. Three meaty sea creatures were done to perfection and sitting on a bed of rice with sautéed mushrooms and snap peas. The peas were a little too done for my taste (I like them really al dente) but the dish was flavorful and satisfying. The clams took forever to open, but they were most gracious about the wait. Usually they turn orders very quickly. That's helpful when you don't feel like standing on a sidewalk twiddling your thumbs during your lunch hour. Umami is welcome in my neighborhood anytime, even when the seafood is uncooperative.
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