Anytime that we hear about a place for BBQ, we typically check it out. We moved here from KC and great Q runs deep! This is a quiet, unassuming space that has been around not quite 2 years and it located in north Phoenix. We checked out the Big Dank Plates (read combo platter). I always check out whatever poultry is on the menu (in this case, chicken thighs and smoked fired drums) to get a sense of their attention to detail (and if they overcooked it) and they crushed it! Moist meat with wonderful flavor. They flash fry the protein and their hot links are very well done...not dried out and incredibly good with their sauces. They offer the brisket either fatty or lean...I mean...this is BBQ...fatty is definitely more flavorful! We were brought a sampling of their sauces: hot BBQ (traditional with hot sauce and spices), a relish-based sweet BBQ, and their javelina sauce...tangy green with jalapenos). They were all very good and the hotter sauces were easy on the mouth...not lingering burn that would destroy the flavors. Cornbread was fluffy, mac and cheese and coleslaw (with diced apple) were very tasty. This place is a go-back...! Dr. B