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  • I went here with my mother in February on a Sunday morning. I expected them to be busy, its Sunday, I get it. But you would think they might be properly staffed?? The one cook/owner took no less than ONE HOUR to make our 2 crepes. the enormous coffee I was served was stone cold by the time I got half way thru the mug. . Why did I stay? No idea. Owner was patronizing. yuck. The poor waitress. I felt so bad she had to bear the brunt of the complaints for the ill-prepared chef. Food quality was fine but the time was insane. sorry.
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