My main dish was fantastic, the pappardelle with shrimp definitely made one of my top five pasta dishes of all time. The calamari, however was one of the worst. Chewy, bland, lacking charisma and the marinara was salty and too tangy. The service was lacking. I'd expect top notch for restaurants that charge $30-$40 a plate. Our server didn't tell us her name, didn't let us know of any specials (we had to overhear them from the server talking to the next table), nor did she offer or suggest any wine. But with all that being said, I'd still come back for the delicious homemade pastas.