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  • This was our third visit to Block & Grinder; the first two were definitely 5 star! The entire wait staff was extremely friendly and helpful as usual. From the moment we entered the door until we left, we were well taken care of. My wife and I split the Hudson Valley Foie Gras appetizer; even though extremely small, the quality was excellent. We then each had a Boston Wedge; each was superb as usual with the House Cured Bacon exceptional. My wife ordered the Filet Mignon medium rare; upon arrival, the meat was not recognizable as Filet Mignon and was extremely rare. Trying to cut the steak, she found the meat very tough. I ordered the Bacon Cured Salmon. The presentation was beautiful; the taste was terrible as if the meat had been fermented! We will go back but sincerely hope the owners read and take to heart reviews like this!
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