This place truly is a hidden gem, as described in previous review. Had one of the best meals I have had in Las Vegas. Was surprised at how nice the Lowes Hotel at Lake Las Vegas is. The restaurant has a beautiful lake view. This place is real serious and reasonably priced for such a high quality meal. The Opacapaca Lau Lau was exceptional hands down one of the best cooked fish dishes I have ever had. The Kobe beef tartar with truffle oil was the best tartar I have ever had. The sushi was all very fresh and high quality. The deserts were also exceptional the Pumpkin Tiramisu and tempura bananas were unreal. We spent about $100 a piece but it's easily possible to go and have a great meal for $60-75.
My one complaint is the raw fish selection is fairly limited. I figured a master sushi chef would stock a wider variety of fish. All the fish was of extremely high quality, I just wish the selection was larger.
Basically what I am saying is this place is worth the drive and a must try.
*The hotel is now called The Westin Lake Las Vegas Resort & Spa.