Was driving by and saw the sign that the restaurant was open. So we stopped to give it a try. My first thing to check is if they use soy oil. The waitress went to confirm type of oil used. Surprisingly a man came over and introduced himself - Chris. He said he was advised I was allergic to soy. He asked me what I was thinking to order and what food to avoid. He nixed the nachos and anything fried, (My thighs appreciated that!) as the oil used was soy and canola combo. I decided to order steak fajitas said they would carve it fresh after cleaning g everything and making sure there was no soy. It was fantastic and I didn't get hives! Always a bonus!! Definitely will be back!