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  • [LOCATION] - 4/5 This place is located on Warden Ave and Steeles Ave E in the same building as Ajisen Ramen. The main entrance was a bit of a walk from the parking lot. Fortunately, there were lots of empty spots in the parking lot. [SERVICE] - 3/5 Staff were efficient and food came quickly. A lot of servers worked on that night, and everything went smoothly during the dinner rush. They did not have much time to check on our table, but I understand they tried their best to tame the crowd. [DÉCOR] - 4/5 Small and seated a lot of customers but was clean. This looked like a more modern/refined spot for rice noodle rolls in comparison to the old-school/authentic ones in southern China and Hong Kong. [QUALITY] - 4/5 Rice noodles were high-quality, fresh, and soft! Congee had a good amount of pork and preserved egg! Definitely worth the value. [ORDER] - 4/5 - Shredded Pork & Gold Preserved Egg Congee - $5.00: lots of shredded pork and preserved egg. Congee tasted quite comforting, and the green onion & cilantro added freshness to the hearty bowl of goodness. - Egg Rice Noodle Roll - $3.75: We ordered this because egg was not a common ingredient in rice noodle rolls. The verdict: egg was soft, blended with the noodle roll, and tasted a tad too one-dimensional. Definitely was unique, but would not order again. - Dough Stick Rice Noodle Roll - $4.00: I would prefer if the dough stick was a little crispier. Nonetheless, I still really liked this rice noodle roll, especially dipped in the peanut & hoisin sauce! - Marinated Chicken Slices with Chives Rice Noodle Roll - $4.50: chicken slices were deliciously moist and steamed to perfection. [OVERALL] - 4/5 I would definitely recommend the rice noodle rolls and congee at Yan Ji Chang Fen because they are affordable, simple, and so comforting!
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