Senyai is a super cute little restaurant in Shadyside that my boyfriend and I decided to try last night when we both had a craving for Thai but didn't want to go to Noodlehead (again). The restaurant itself is beautiful and so clean. They recommend reservations because the restaurant is so small but we were seated very quickly at a table by the window. We ordered the Crab Rangoons which were delicious, I probably wouldn't get them again though because they taste just like every other crab Rangoon I've ever eaten. For dinner I got the Grapow Kai Crop Chef's Special and he got the Pad Medmamuang and both were INCREDIBLE! We both like spicy food so we both picked spicy level 2 on a scale of 0-3. It was the perfect level of spice. The portion sizes are bigger than they seem. I highly recommend Senyai Thai and we'll be back again soon!
PS. It's also BYOB!!! $5 corking fee for wine, $1 for beer.