Really enjoyed myself at this place. Made a reservation Saturday night for a party of four, and we were seated immediately upon arrival. Service was speedy, informative, and pleasant. I ordered the blood sausage dish, while my friend had the baked sable fish. My dish was tasty without feeling overly heavy, perfectly paired with a delicately flavored celery root puree. My friend's' sable fish was tender and juicy, and the ndjua sauce gave it a distinctively kimchi-like kick. The shared cheese plate with honeycomb and crispy bread was also quite delicious . I'd come back here in a heartbeat.