Stopped by for their buck a shuck oysters (mon-wed) during happy hour. The oysters were really fresh and the cucumber cocktail was refreshing. I didn't like the raspberry lemonade. It tasted like cough syrup to me. What turned us off was the staff kept going into the walk in fridge which is located in the dining room next to the bar and something in there was rotten so it smelled like decaying garbage! Every time they opened the door to go in and out, the rotten smell would escape and linger in the room. I swear they must have gone in and out at least 5-6 times in the hour and half we were there.