My second visit last night - the atmosphere is really nice inside (on the outside, it seems shady). We got the crabmeat spring rolls, deep-fried hard boiled egg with tomato chilli sambal, and the ever-famous pad thai.
The crabmeat spring rolls were okay (there were two). But the deep-fried hard boiled egg (2 eggs actually) with tomato chilli sambal was DELICIOUS! Everything about that dish makes me want to eat it again and again.
The ever-famous pad thai was very good too. They don't dump a lot peanuts on top like other restaurants do. The portion size is really big too, I even got some left-overs for today!