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  • I was first introduced to Matt's Big Breakfast when I was a resident of Flagstaff, AZ, where waiting for a good breakfast is an everyday part of life. I know that some people in Phoenix will not be able to wait, since they have their Denny's and Waffle Houses in their neighborhood. The staff is always in a rush but as pleasant as cherubs. The coffee smells delightful, and the honey lemonade is the bees knees The food is the best part! I love the ingredients that Matt picks, which are local and organic when the product is convenient, affordable, or rockstar status. All the eggs are from local cage free chickens. All of the jams and jellies (which rotate on a daily basis) are from local businesses and they will probably help relieve any allergies you have (if you live in Phoenix). When I was a young Big Breakfast eater, I enjoyed the Five Spot and worked my way up to the to the succulent egg and pork Chop and Chick before graduating to simply ordering the special, and trusting that Matt and his minions will take care of me. The specials are the reason why I keep coming back, and why I bring my friends. I have brought out of town poets, musicians, and artists to Matt's. They all love the diner feel, the orange and simple menu, the nice and friendly staff, and of course - the BIG breakfast.
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