The chicken chow mein is very oily, and the chicken smells old. The beef noodle soup had very little beef and bok choy. The cod filet was mildly flavorful but bathing in oil. The shrimps were miniature and salty. The taro and mango boba slushes were mostly ice and used powder. The pork dumplings were disgusting; they smelled really bad and were probably the worst item we ordered. Service was alright. The restaurant had a gloomy, cafeteria-like atmosphere.