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  • Well returned to this location and we had a short 20 minute wait for dinner on a Saturday night. We had never tried the ribs and that seems to be the best meat at this chain. They were lightly sauced and fell off the bone. Most of the side dishes were also good, except for the undercooked green beans and the cole slaw was too thickly chopped making it tough to eat. The turkey platter though had very thin sliced turkey that really lacked flavor. The turkey used to be thick cut, so maybe it's just a platter thing. Our waitress was very nice though and we used a BOGO offer which helped offset the one bad meal.
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