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  • I came here for the Winterlicious menu - I was expecting something less casual, but the space inside is warm and inviting. I ordered the salad as a starter and it was very straightforward, but fresh. The Red Wine Soaked Beef Tenderloin cooked in extra virgin olive oil and served with fingerling potatoes and vegetables made the trek across downtown worth every frozen step. Absolutely delicious, hearty, and so succulent that I barely minded the lackluster dessert. On to the chocolate mousse, which seemed a bit uninspired but certainly not offensive. My dining companion sampled this and advised me that it was better than the Tira Misu, which certainly doesn't commend that choice based on my mousse experience. Perhaps they can branch out here and take a few daring risks. Very clean bathrooms bode well for sanitary standards in the kitchen.
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