This was a very nice spot for a holiday dinner with my wife. Had a very nice view of paradise valley. You wont find a menu like this out there, with the different spices and flavors they use in their dishes. Its definately unique. Their signature drinks are hit and miss. Some were very good, and others were quite odd like the celery margahita. All of their dishes have an asian flare to it based on the spices/rubs they use on their food. The odd one out I would say was the chorizo and mussles. It was very good, but didnt seem to go along with the rest of the menu based on the falvors alone. I had the double pork chop which was phenominal. The glaze added that extra sweetness, and along with the slight char was awesome. The pork fried rice that went along with it was also very good, but would have been better if they could have mixed it up a bit. Not a lot of creativity with pork chop and pork fried rice in my opinion. It seems like allspice or chinese 5 spice seems to be a theme, and is in just about everything from drinks to the food.
Service was very good. Jim took really good care of us, and didnt rush us at all. Allowed us to have a cocktail before we ordered an appetizer just to sit back and relax. He also made sure not to rush us and made it on our time instead of his which was very nice.
overall: 4 stars
food: 3 stars
service: 4 stars
ambiance: 4 stars
noise: moderate