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  • The only reason this place is getting 3 stars is due to the food and atmosphere. We went on Open Mic night and observed some true local talent. From the 6 dishes we tried, we are raving about the Cordero Lamb chops, Garlic Pollo, and Filet Steak Sliders. I'm not a big lamb fan, but they managed to cook out that distinct flavor and keep it tender. The Garlic Pollo was a party in my mouth. So flavorful, I want the recipe! We were bummed when they told us they were out of banana foster baklava, after we ordered and waited 5 minutes. The service went downhill from that point. We were served by a Bartendar because they were so short staffed. Mind you it was a Saturday night. We ordered the Churro Donuts instead and waited at least 30 minutes before receiving the food. She told us that the kitchen lost the ticket, but that it would be out shortly. We were then transferred to another server, who didn't have a clue about the Restaurant. com Gift Certificate I had given our previous Server/ Bartendar. The Chef (possibly also the Manager/ Owner) gave us two free drink tickets, our desert was comped, and we also rec'd a free slider because it was double ordered. They also gave us a 25% discount, which I orginally thought was my gift certificate. Once the check was corrected, we lost the 25% discount and they took off a dish, but added a beer, making the check discounted $5. I was so confused, as was the server at the time, so I don't believe any of the poor service was intentional. However, I must note, that when my boyfriend went to the bar to retrieve our free drinks, the Bartendar thought he was mad at her, and confessed to forgetting to order our desert all together. How Lame is that? Overall, the menu had so many tastey items, that I would likely give them another go. Oh, I almost forogt to mention, the Watermelon Sangria is a Must Have!
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