I'm really happy that I decided to visit Annie's Kitchen. This is a small and cozy breakfast diner. There was only one cook and one waitress when we visited and I knew the service would be a bit slow but we were in no rush. We ordered our meals and it took about 15 minutes or so for it to arrive.
Salmon eggs benedict $11.50 - salmon tasted very fresh and came in a decent portion. The hollandaise sauce tasted great and so did the home fries. Very satsified with this meal.
Big breakfast for $9.95 was indeed a big breakfast. Comes with 3 eggs, sausage, peameal bacon, regular bacon, home fries, toast, pancakes and a side of fruit. We substituted the home fries with regular fries. When the food arrived they must have forgotten and just gave us home fries. However, towards the end of the meal they realized the mistake and gave us the regular fries at no extra cost. The fries were awesome because they were sprinkled with cajun seasoning. Bonus points for this of course. As for the food it was all excellent.
Like I said earlier the service was a bit slow. I don't think it is normally this slow because they ended up offering all customers who got slower service a free ice cream on a cone. Wow! I was extremely impressed by this type of service at a simple breakfast diner. More bonus points of course. Oh, and by the way, the ice cream was like a mountainous double scoop.
The one waitress and one cook were working extremely hard to accomodate everyone and I think they did an excellent job. I felt a bigger tip than normal was required because of how they handled everything.
A deserving 4.5 star breakfast diner.