My husband and I were on our way out for Christmas shopping and wanted to try out a local restaurant. I've always wanted to try the Good Son and we were so happy we did. I love the décor. The space is bigger than I thought and the chandeliers are fabulous.
Anyway, the service was impeccable. Very friendly and attentive. It was nice the see a list of "Temperance" for the DD. The caramel Sazerac reminded us of our recent trip to New Orleans, so we had to have that. All our food was very tasty. We started with the charcuterie board, than our mains were the Sopressata pizza and scallops. Dessert was pecan pie.
We will definitely go again and bring along our friends.