Wow! OK. I already love this place and the people that work there but now, now there is BRUNCH. Yes, there was brunch before, but not this brunch. The new menu selections made my stomach roar as I tried to narrow down my choices. My dining companion had no problem though.
He zeroed in on the Verde Vaqueros with scrambled eggs. As if biscuits and gravy aren't a good enough concept on their own. These things are huge. Beer batted biscuits with green chilies and a marvelous loft. Smothered in a decadent sausage gravy. I had to have a bite. Then OK., another bite. I could never eat this big of a plate in the morning but if you like lots of great food to get you going on the weekend this is the ticket.
I had the vegetable omelet and it was fabulous. A beautiful mixture of grilled seasonal vegetables and just enough wonderful cheese to hold it all together. Not heavy, not greasy, nice and light but bursting with fresh summer flavor and plenty of food. It was served with a great roasted root vegetable side that was much tastier than your run of the mill has browns.
The service was attentive and friendly as always. I also suggest the sangria if you are looking for a little hair-of-the-dog. It goes good with the south western flavors of the cuisine.
I can't wait until my next Sunday morning visit so I can work my way through the entire brunch menu. I am wanting to try out the chocolate almond muffin. Will definitely have to ride my bike there to make up for it.
This is a neighborhood gem that is worth the drive from any where. I just happen to have it in my neighborhood! Thanks Sierra.