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  • Got the salmon eggs benedict and they were really good. They give a skewer of fruits before the main dish comes out and it was a really nice addition. My only complain that there was a little too much going on that at a point, the benedicts just tasted like a mash of stuff, as in I couldn't distinguish a flavor. But as a brunch, probably the best spot you can go to. Menu is only in french so had to ask the waiter to explain in english!
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