For chocolate lovers, but be prepared to wait (to be seated and to be served). Most dessert items are better shared to save yourself a sugar-induced coma (particularly any of the ice cream dishes).
My low score is due to consistently poor service (at both locations) and overpriced menu. I have ordered the lemon and sugar crepe on a couple of occasions and both times there was a tiny dab of filling in the center of an otherwise dry crepe, so even the food can leave you wishing for more (although, generally, the food is the redeeming part and it is the only reason I have visited this restaurant more than once).
It is a great concept, but it's not really worth the hassle. If you want a decadent chocolate experience, visit suite 88.