I had brunch with my YEA here and it is still as solid as before. It's a popular spot so don't be surprised if you have to wait a bit before a table opens up. You can sit at the coffee bar otherwise.
We had to have the souk fries and we did! The crispy halloumi combo with the spicy tahini and those hand-cut fries was fantastic. We both dug into the dish with no reservations.
I browsed through the entire menu and I wanted to try something new but went back to The Green Wood Classic because I was hungry after a morning run. You can't go wrong because it gives you a little bit of everything. You get a nice heap of salad and home fries that you can dip into their take homie take on ketchup. The eggs are done as you like it and then you have a pair of these plump little sausages which I recommend you dip into their homemade hot sauce (ps. it packs a kick!).
My YEA got the cabo bowl and it looked fresh and vibrant with the avocado, root veg, grilled zucchini, and shrimp on a bed of quinoa. I think the only slight disappointment with the bowl was it felt a little underdressed with the sauce and although the quinoa was fluffy, it didn't have any seasoning so it tasted bland to me.
The vibe in the restaurant was great and we really enjoyed the bright interior with all that summer sunshine coming through those windows.
We had a good time and would hope to find time to come back to brunch again.