Any place that goes to the effort to brine and roast their own meats gets kudos from me. I got their corned beef - essentially a reuben, and it had great flavor. I also tried their rage - a very large pierogie sandwich - interesting concept, and it was not my favorite, but it was flavorful and rich. The breads that came with the sandwiches were also very good, but it is the meats that will bring me back to this place. I went to this place when it was in Greenfield, and really miss it.