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  • You definitely want to come here if you are a seafood lover and you love Italian food. Even their lasagna is made with seafood and not meat, which allows you to have normally very heavy items with a lighter twist. Prices are a little high for the portion you get for some dishes. Appetizers We got the Fritto Misto which is lightly battered and fried shrimp, octopus and white fish, and the Capesante, which is pan seared scallops with a creamy corn purée to start. I would recommend the scallops over Fritto Misto as the scallops were cooked to perfection, while the Fritto Misto was nothing special...kind of reminds me of Japanese tempura except Japanese tempura is better, in my opinion. Mains I had the Icelandic Cod and really enjoyed it - decent size, cooked to the right level but nothing special. I tried my friend's Porcini Agnolotti with added truffles and this is probably my favourite! Big pieces of truffle but probably because you are paying $9 more to add it on, pasta portion was really small. My other friend had the seafood lasagna and the portion was huge. The sauce on the lasagna was sort of like lobster bisque. We noticed the food didn't come as hot as we would like but this is probably because they don't want to over cook the seafood. Overall great restaurant if you enjoy seafood but a bit pricey for the amount you are getting.
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