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  • Noodles are really fun to watch be made. Did that make sense? I hope it did. So when you walk in, there are the tables and stuff, then you see some glass and behind the glass is the kitchen. There will be this guy stretching out some soon-to-be-noodles and it looks awesome. That's how you know this food is fresh. They must have changed chefs or something recently, because the food isn't the same. Unfortunately there isn't as much flavor as there used to be. They have expanded the menu quite a bit but because of that, the quality has dropped. I used to get the pork belly and mushroom noodles. The brown sauce it's in lacked that rich, salty flavor I love. They did finally put the cucumber appetizer on the menu though so that's cool. Those are really good. I' not sure what the sauce is that they're coated it, but it's refreshing. Their other appetizers are pretty good too. Everything just tastes fresh and simple. The prices aren't bad either, so that's a plus. The place is fairly small, so I wouldn't recommend coming in groups larger than 4. The staff is nice and the place is always very clean. There are seats right by the kitchen window so you can observe the awesome process of noodle making. It's a nice place to sit when you're having lunch or dinner alone. I do enjoy this place. I would still come back. I just think I need to change my regular order though.
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