About: http://data.yelp.com/Review/id/NEgca7Q2d2Wbcr4czDjOJw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Best steakhouse west of the strip with ease. First, the place looks great let's get that out of the way. Nice open space and a great decor make it very inviting. It has a fairly upscale feel but the restaurant is still very casual. The blend works. In reality this place is really a 4.5 but since we are confined to whole numbers I was feeling generous. The half a star knock goes to the bread. It is, for lack of a better way to describe it, not good. I'd hesitate to call it bread because it's close to yorkshire pudding but nowhere near as good as that. It had similar consistency and crunch but it just didnt really work. Butter was awesome though so I ate all the bread anyways because butter nom nom nom -Avocado Toast. This was way better than it should have been. A very generous amount of avocado per piece of toast coupled with some amazingly flavorful tomatoes made this one of the better light appetizers I've had in a while. I can imagine some saying it's not flavorful enough and yeah I'll admit it's not decadent. But the natural flavors are there, you just have to be paying attention. -Bacon wrapped matzo balls. Ah the most beautiful oxymoron I've seen in a while. Maybe it's the Jew in me wanting to be naughty but this thing tasted incredibly good. The horseradish creme fraiche was DOPE. -Rib cap. Look this steak was just really good. Cooked exactly how I wanted and seasoned very well too. No it's not the best steak Ive had in Vegas but it's definitely the best one I've had off strip and for only $34 I consider that a steal. -Roasted brussel sprouts. These were pretty good. Not mind blowing but as far as Im concerned as long as you make brussel sprouts edible it means they were done right as we've all eaten brussel sprouts that we could have lived without at one point in our lives. -Rum cake. God yes give me more. The cake was amazing, the pineapples super sweet, the streusel so sugary, and the sobert perfect. That bite you get with all the components put together was one of the best things I've had in a while. This is more than a good restaurant this is a repeat over and over kind of place. If you want steak but not the hassle of the strip, this is the place.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software