Food was cooked and seasoned perfectly. Cocktail was beautifully coated with sugar around the glass. However, not so happy to learn they are only working on implementing sustainable seafood standards. This is the only reason I would not return, as fish is a huge component of the menu and there is no reason a high end place like this can't get that sorted out with suppliers ASAP. Please no farm fed fish that require catching wild fish to feed them, no shrimp that are caught my dredging the ocean floor (which destroys everything), and no serving of near threatened species.