something i couldn't have imagined in my wildest dreams - i drive 20 minutes, every sunday to delight in parisian-style street food in ahwatukee.
the first "truckin" crepe i ever tried is called "umami what" which combines sesame and soy pickled cherry tomotes, fresh chevre, mushroom ragout wakame, fresh spinach and basil. all i have to say is that it is SO TRUCKING GOOD i can't even try the other menu items yet!
awesome. awesome. awesome.