When I entered the store, it was packed which is a good sign. The guy behind the counter was friendly and helped my friend and I place our orders even if it was busy at lunchtime. I ordered the pulled pork sandwich with a side salad and a bottle of water. I felt that it was just right for $10. (It's $12 if you're not a student.)
The pulled pork was good; it was not dry, but was tender and juicy. I can't really say how good it is compared to other pulled pork sandwiches because I haven't had a lot. The bun wasn't too big that it couldn't fit in my mouth (hello, Subway!). Neither was it too tough that I had to chew it apart. Love the bun! The salad was fresh and I loved how the balsamic vinaigrette was like something I could make at home.
I loved the chill vibe Brown Bag exudes. I love the chalkboards, wooden furniture and the ye old jukebox cranking out tunes in the corner. Being a big fan of well-made slow-cooked food, I think that the best thing about this place is that they make everything from scratch (except the cheese)!
I will definitely come back soon to try the Fried Chicken Sandwich, the Pork Belly sandwich and the fries!
Con: Limited seating available in-store. Should probably opt for take-out most of the time.