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  • After driving by this place a thousand times we finally ate here! They had a Groupon deal so that helped get us there us faster. It was a a great find. I read on the website and learned of the powerhouse team that is running the restaurant so I wasn't surprised it was really nice. We loved the small intimate feel of the place. The host had a thick Italian accent which I really enjoyed. Especially being in an Italian restaurant. PROS: *Caesar's Salad - looks plain in the pictures but the dressing they make from scratch is on point. *Eggplant alla Parmigiana- HUGE portion. The eggplant was thin and breaded stacked on top of each other (3 or 4 layers) then home-made mozzarella melted with sauce on top. If I could change one thing I would ask for a little more sauce on the eggplant. *Chicken Sorrento- Chicken breast with eggplant and mozzarella with sauce. Tender chicken, large portion. *Pasta comes with the entrees *Italian host - his accent *Pasta is hand made on the premises. Desserts are all home made too. All Italian desserts! CONS: *Only open for dinner There was a tv set in the upper corner of the room but muted. A cooking show was on at 7:30pm Friday night. I didn't understand why that was there or even turned on. But I wasn't facing the tv and it didn't bother me. It just seemed out of place for the atmosphere the restaurant aired. Make reservations on the weekend. It was crowded around 7:30 Friday night.
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