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| - I like Jonathan Poon's other restaurants a lot - it was exciting to hear that he was opening up another spot in Little Portugal/Dufferin Grove.
The space was bright, airy, and clean - it's a really great looking restaurant. I went for lunch (apparently, the dinner menu is pretty different) and had:
- Bread and butter
- Poached salmon with green goddess dressing, potatoes, and olives
- Chicken liver mousse on grilled bread, with mushrooms and honey
- Prosciutto Cotto
- Couple drinks each
The bread was perfectly made and the butter was delicious. Poached salmon was nicely cooked, really liked the dressing. The chicken liver mousse was excellent as well. The price was pretty reasonable too, I believe it was about $10 to $20 for the larger dishes.
The Prosciutto Cotto was the only miss for me, I didn't think it tasted good. I really like Prosciutto in general, but I feel like this dish didn't have the ingredients work well together.
The wines were really great based on the suggestions from the staff.
Also, shout-out to the waitress that was on our table for the meal. She was professional, well-informed, and friendly.
Overall, I'd definitely go again!
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