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  • Restaurant Week Meal #8 (Dinner for $50.13): Appetizer (Choice of 2): Risotto Funghi OR Agnolotti OR Gnocchi Bolognese OR Penne Pomodoro Salad: Mista del Casa OR Caprese di Bufala OR Cesare Entree: Osso Buco OR Pollo Piccata OR Vitello Saltimboca OR Salmon Marecchiaro Dessert Sampler The appetizer option was a bit confusing because it says "choice of 2" - so we were thinking each person gets to pick 2 appetizers - nope! It's choice of 2 appetizers per table. So, what if you were eating by yourself? So, we ordered calamari on top of the RW items. Appetizers and certain menu items are 50% off for locals. The service was great. Very kid-friendly. They have high chairs and our server, Paolo was entertaining kids. Calamari (regular menu): Tender pieces of squid lightly breaded and seasoned with a side of marinara. This was not chewy at all. 4/5 Agnolotti: Ravioli filled with mascarpone, ricotta, mortadella and spinach, topped with cherry tomatoes. 4/5 Gnocchi Bolognese: Potato dumplings with Bolognese meat sauce. I love gnocchi and theirs is freshly homemade. Tender potato pillows with tender pieces of meat. Although I prefer alfredo sauce, the Bolognese meat sauce was yummy. 5/5 Mista del Casa: Mixed greens with balsamic vinaigrette. Nothing that tickles anyone's pickle...it's salad. 3/5 Caprese di Bufala: Bufala mozzarella, heirloom tomatoes, basil and pine nuts drizzled with balsamic vinegar and olive oil. The usual caprese. 4/5 Osso Buco: Braised veal shank with farro. Very tender meat and good marrow. The sauce was perfect and not thick. 4/5 Pollo Piccata: Chicken breast, capers, lemon, butter and white wine. The 2 pieces of chicken breast weren't that tender but the sauce was great. 3.5/5 Dessert Sampler: Tiramisu and cannoli. The tiramisu wasn't super soaked in alcohol - I didn't taste alcohol at all. The cannoli was one of the best I've had. Crisp shell and the filling was just divine. 5/5
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