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  • My rating is a 3.5. The atmosphere and decor of the new Dough Bird are great and we were excited for our first visit. The food is solid and we look forward to trying more menu items. The cauliflower mash was delicious and the margarita pizza with burrata was simple yet tasty with a yummy well done crust. Their signature sauces were good, but not as spectacular as I imagined. The shishito peppers were good, but I prefer the same dish at Windsor. Here's the slight downside beyond the slight disappointment with the sauces- the price of drinks. 4 draft beers cost us $25 which pricy for mid-day happy hour time. Overall, the service and food are reasons enough to come back.
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