I came back here for a pasty on Tuesday, as Tuesday is the only day you can get one.. A pasty is a pie crust pastry filled with meat and potatoes and other vegetables. It's like a pot pie in a pastry pocket. I had these as a kid when I lived in northern Wisconsin. This was a traditional staple in the early 1900s for the miners in upper Michigan. The miners would brag about whose wife made the best pasty. I'll bet the ones from this place would have taken the prize.
As always the hostess sat us immediately and the waitress was right there to take our drink order. When I got my pasty It was hot out of the oven. When I cut it open steam rose out of it filling the air with the delicious aroma I had remembered as a kid. It was quite large, but I savored every bite (what I could eat of it)
If you go it is recommended that you call ahead or come in early because they go quickly and they only make just so many for the day. They start serving at 11:00 am until they are gone.