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  • Nikos pizza isn't the usual pizza place. Independent from any chain place, everything literally IS made from scratch, as opposed to factory made dough from head office and all that. The crust itself already makes a huge difference, being dence, seasons and filling on it's own, let alone the layers and layers of toppings on any of the offerings. I've tried the Nikos special and the Olympian so far, and each time quite impressed. Of course, for this kind of quality you do pay for (don't expect some cheapo medium pizza for $5 a la Little Caesar), but at the same time, it's a far superior pizza as well, and definitely worth the cost.
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