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  • Starting off with three stars for Grazie because I have only had take out pizza there once so I can't speak to service, atmosphere or any other dishes. From this pizza alone I can see the rating will go up. A few of us decided to order pizzas for a late lunch/very early dinner - I ordered the Vegetariana and the second pie was a meat-encrusted thing whose name I don't know. That pizza was devoured so I'm guessing if you like meat-encrusting, you will really love that pizza. I thought the vegetarian selection on the menu was limited, I really wanted a red sauce pizza loaded with greenery, but Quattro Formaggi, Vegetariana and Margherita were my only options. That's fine, the veg was really tasty and just COATED with cheese which is one of pizza's finer qualites in my book. It was also laced with caramelized onions and red peppers...my only qualm there was that it was more bunches dropped sporadically on the pie than evenly distributed. All in all a delicious handmade pizza. I love the crunchy AND chewy crust that is thin but holds up to the mass quantities of topping it can hold. And it didn't get wet and soggy from grease which makes for much less mess all over my clothing, hands and face. yay! I will make a point to dine at Grazie in the near future!
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