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  • This place seems to have potential, but whoever owns it seems to have ADD. They have posters of 'home made' spring rolls as an appetizer, which may go good with the meatloaf/potato pancake 'lasagna' that they have on the menu. Or perhaps a margarita would go good with a gyro? Speaking of which, despite the novella size of the menu, it makes no mention (that I saw) of the liquor offerings of what I guess is a beer/wine license that they have; the only mention is a hand written sign half hidden in the front, and so it goes. I ordered the salmon and it had an herb butter on it which was nice, but the fish itself had no flavor (I'd call it frozen, but I've had better frozen salmon). Their ever present selection of heated-up frozen veggies that come with their dinners are little bit of a puzzlement as they taste awful, and making the same thing from fresh would cost about a third as much. Maybe they have to keep the flavor dialed back so that they do not alienate their core customers to whom the word 'Yelp' is something their cat Mittens does when they step on it's tail because they can't see him without their glasses. Anyway, the service was friendly and prompt, the salad bar is OK, and the food for all it's faults was hot and inoffensive (really, where else can you get a $10 salmon dinner). Still, the place would do itself a favor if it were to choose some core competencies (you can make good stir fry AND good fajitas? Right.) so that their limited menu could be more fresh and flavorful. (As an update, the 'food posters' are gone, and I'm happy to report that the gyro meat breakfast was one of the best gyro breakfasts that I've had. It had big chunks of juicy gyro meat instead of the thin, dried sheets that I've gotten at other locations).
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