Within the first bite of my dish, I definitely understood why Inspire was rated so highly!
I made reservations for 8:30 on a Friday evening, and the restaurant was about 75% full. Tables are kind of limited so I could definitely see it filling up quickly.
I ordered the udon carbonara ($19) which included spicy italian sausage, braised beef, mushrooms and a quail egg. This dish was absolutely amazing and I would highly recommend it!!
We also had the INSP burger ($16) which included grade primed beef, seared pork belly, fried egg and tomato mayo. While I usually don't prefer burgers, this burger definitely changed my perspective. I loved the addition of the runny egg and the pork belly just gave it that extra flavour kick! We decided to upgrade our side of fries to the duck confit fries for $4 and it was totally worth it. They don't skimp out on the duck!
The service was also excellent. The staff continuously checked up on us to make sure we were satisfied with our dishes, and filled our waters.
I can't wait to come back and try their other dishes!
Atmosphere: 5/5 | Service: 5/5 | Price: 4.5/5