Recently came here for dinner and drinks. Our table was right next to the cool ceiling art (I won't spoil what happens for those that havent been here. The place is kind of ghetto looking and desperately needs a face lift. I wasn't fooled by the white table cloths :). However, the food was amazing. We had our server surprise us. The dumplings were by far, our favorite. Best dumplings I have ever had. The squid ink rice noodles stain your teeth black at the time, but it is delicious. The prawns with walnuts were very flavorful as well. The fish was very good! They brought it to our table and cut it for us. The chef has true talent. Lastly, they served us the duck. It was glazed in a honey sauce. Everything was outstanding. The servers were all very friendly and attentive as well. The only thing that slightly rubbed me the wrong way, was towards the end after our fish we were adamant about being too full for more food. The server insisted multiple times and brought the most expensive thing on the menu, the duck. While it was delicious, it was also $80 in the trash shortly after because we were too full to eat more than one out of the twenty slices. I don't care for pushy tactics like that while dining at a fine dining restaurant. It's kind of tacky. Overall though, I would highly recommend this place to anyone.