This new Korean restaurant offers an interesting selection of appetizers. Part of the menu is designated as being modern and the remainder features traditional Korean dishes. Like the menu, there are 2 dining rooms - a large plain room typical of Korean/Asian restaurants plus a smaller, more upscale and modern room where we were seated.
We started off with a sampler plate of modern dishes that included bimimbop salad (rating 4.5), spicy pork taco (5), crispy grilled bulbogi (3.5) and sweet potato delight (3). Our second order included Japachae noodles (3) and tofu kimchi (4.5) from the traditional side. I am looking forward to further exploring the traditional section of the menu on a future trip.