I have a softspot for Settebello & I'm really not sure why. My guess is that it stems from wanting to be one of those people who've found a pizza that blew them away. Settebello did that for me. My favorites: caprese (keep that plate for your pizza to get ever drop of the oil & balsamic left behind), arancini, Settebello specialty pizza (sans pine nuts) & the z... I forget what they're called... the fried dough balls with nutella. The only time I didn't love my pizza was when we got one that had eggplant, hoping it would be like the slices of sauteed eggplant that melted in our mouths at Custom Built Pizza. Instead, it was in cubes & seemed raw/tough still. The ambiance is quite lovely- dark wood, very lodge feeling, yet open & light during the day & rustic romantic at nite. The service is satisfactory- they pay the right amount of attention & give feedback about the menu items, which I like.