My husband surprised me with an early birthday meal here. I had a craving for pizza earlier in the week, so it was perfect.
The Arancini was a delightful start to our meal- these little mushroom and rice balls were mouthfuls of goodness. I would definitely order more of these.
I enjoyed the Agnello pizza with lamb sausage, it was filling and savoury. I would order this again.
The Calamari was a bit too grilled for my liking, but it was still good. I would likely try a different pasta dish next time. Overall, these dishes were delicious and I still savour the taste of lamb sausage the most.
The new "Torta al Cioccolato" chocolate dessert cake is a MUST TRY. It's very rich and decadent, and the cherries made it refreshing. The pistachio mousse was a nice compliment to this as well. This approx 3" cake was a good amount to share between two people, because of its chocolatey richness. I would come back again just for this dessert.
Service was superb! We were checked-in on frequently, water was refilled timely, and overall they were very friendly. Our server was amazing, chatty and raved about the dessert as well! Huge kudos to Chef Gabriele Di Marco (see menu).
5/5 Recommended. Wonderful food and experience.