I recommend it highly. Local ingredients are carefully prepared, and the chef is a craftsman.
A world of warning (and this is reflective of some of the earlier reviews), if you have a reservation after 8 on a busy night, the available ingredients may run out and the chef will have to improvise. This will slow things down as well. The "high maintenance" hostess must be gone, because the current one was both helpful and an effective manager of the room