Came back to Bistro La Bon for a double date last Friday and it was a meal never to be forgotten! We shared a smorgasbord of small plates, including mussels in a creamy saffron broth, selection of house cured meats and cheeses, mozzarella and smoked eggplant tapenade, and the lamb wellington. All of it was outstanding. My only disappointment is that they no longer carry the duck confit small plate!
Since I was pretty full off of appetizers, I just snagged a couple bites of my boyfriend's filet, which comes with a potato gratin that is perfectly sweet, salty, and creamy. This steak is better than any steak I've ever had at Del Frisco's or The Palm. The seasonings give a nice, flavorful crunch. I'm impressed!