Was here late last year and am sorry to say I wasn't thrilled with it! I had very high expectations given the reputation and expansion of the brand. Ambiance was vibrant which I enjoyed but the food underwhelmed me. I love neopolitan style pizza and thankfully there's a lot of options in the city.
They have all the right components here (italian tomatoes, quality house cheese, high gluten flour for the pizza) but I was missing a chew and a slight crisp in the crust. We shared the prosciutto appetizer and some olives to start, then I went with the "house-made sausage" pizza. It was a white pizza with caramelized onion, mozzarella and chili oil. Ingredients were tasty but the crust was just too soft, dare I say a bit soggy. Wine list was solid and we enjoyed a nice bottle of primitivo. No dessert on this occasion.
I would like to go back and give the calamari appetizer a try, it looks pretty delicious on yelp. I'll let you know if my review improves.