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  • This was my first time trying Ethiopian food and it was a good experience. I like food that has a little kick to it, but I wasn't ready for this. I had a mild and spicy meat (I think it was beef), veggies, and red lentils since it was my first visit. The injera didn't feel or taste like i thought. It was a lot softer and bland (for obvious reasons) so my first bite was a shock to the tastebuds. The portions are huge! It was like I hadn't eaten anything when I finished. The restaurant is quaint. It has the option of traditional seating or a regular table. The service was fast and helpful. No complaints. I actually really like the spicy seasoning and would go again to try something new on the menu. I also had my first ginger beer, so it was a cultural experience for me and I learned that eating with my hands is a lot more satisfying than using utensils.
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