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  • I came out of my way because of the 5* rating to get some filet mignon steaks. The meat counter had a few other cuts of steaks etc., but no filet. He had some frozen bacon wrapped steaks all of different thicknesses. The man behind the counter was kind enough to put together three of similar thickness, so I took those. Most real butcher shops have enough beef filets to cut the steaks a customer wants. The meat looks like good quality, but don't come here expecting a butcher shop or a butcher.
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